Course Curriculum

  • 01

    Chapter 01: Yeast 101

  • 02

    Chapter 02: Wort Production & Fermentation

    • Lesson 01: Preparing Wort for Fermentation

    • Lesson 02: Life Cycle of Yeast During Fermentation
  • 03

    Chapter 03: A Homebrewer’s Guide to Yeast

    • Lesson 01: Types of Brewer’s Yeast

    • Lesson 02: Vital Stats for Strains

    • Lesson 03: Selecting a Yeast Strain (with Omega Yeast)

    • Lesson 04: How Liquid Yeast is Produced

    • Lesson 05: How Dry Yeast is Produced & Used (with Fermentis)
  • 04

    Chapter 04: Closing Thoughts & Additional Resources

    • Lesson 01: Closing Thoughts & Additional Resources

    • Course Evaluation Survey | Ingredients Series: Yeast

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  • dry yeast sprinkled on top of cooled wort
  • fermenting wort with krausen on top
  • liquid yeast poured into fermenter of cooled wort