Course curriculum

  • 01

    Chapter 01: Course Introduction

  • 02

    Chapter 02: Malt History & Background

    • Lesson 01: What is Malt?

    • Lesson 02: Why Barley?

  • 03

    Chapter 03: Malt Overview

    • Lesson 01: How Malt is Made

    • Lesson 02: Malt Color & Hot Steep Evaluation

    • Lesson 03: The Four Families of Malt

  • 04

    Chapter 04: Malt Extract

    • Lesson 01: How Malt Extract Is Made and Used

  • 05

    Chapter 05: Dissecting a Grain Bill

    • Lesson 01: Grain Bill Breakdown - IPA vs Dry Irish Stout

    • Lesson 02: Goodbye + Additional Resources

    • Course Evaluation Survey

Watch Intro Video

Ingredient Series: Malt

The Heart and Soul of Beer

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