Course curriculum

  • 01

    Chapter 01: Course Introduction & Step Mash Overview

  • 02

    Chapter 02: A Deeper Look at Step Mashing

    • Lesson 01: Key Terms and Vocabulary

    • Lesson 02: Single-Infusion Mash vs Step Mash

    • Lesson 03: More About Enzymes

    • Lesson 04: When to Consider a Step Mash
  • 03

    Chapter 03: Step Mash Demonstrations

    • Lesson 01: Step Mash Planning & Equipment

    • Lesson 02: Step Mashing in a Cooler

    • Lesson 03: Step Mashing in a Kettle

    • Lesson 04: Coolers vs Kettles (Pros & Cons)
  • 04

    Chapter 04: Additional Resources & Survey

    • Lesson 01: Additional Resources

    • Homebrewing 302: Course Evaluation Survey

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