Brewer Reviews

William Anderson

4 star rating

“There is a ton of information in this class and it moves on quickly. So pause to take notes, and or watch the videos more than once”

“There is a ton of information in this class and it moves on quickly. So pause to take notes, and or watch the videos more than once”

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Course curriculum

  • 01

    Chapter 01: Course Introduction & All-Grain Overview

  • 02

    Chapter 02: A Deeper Look at All-Grain Brewing

    • Lesson 01: All-Grain Terms & Vocabulary

    • Lesson 02: Malt Extract Brewing vs All-Grain Brewing

    • Lesson 03: Essential Equipment

    • Lesson 04: Key Points & Takeaways
  • 03

    Chapter 03: Mashing

    • Lesson 01: Mashing Terms & Vocabulary

    • Lesson 02: Preparing for the Mash

    • Lesson 03: Doughing In

    • Lesson 04: What's Happening Inside the Mash?

    • Lesson 05: When is the Mash Rest Complete?

    • Lesson 06: Key Points & Takeaways
  • 04

    Chapter 04: Lautering and Sparging

    • Lesson 01: Lautering Terms & Vocabulary

    • Lesson 02: Mashout

    • Lesson 03: Recirculation

    • Lesson 04: Sparging

    • Lesson 05: Fly Sparging vs Batch Sparging

    • Lesson 06: Key Points & Takeaways
  • 05

    Chapter 05: Troubleshooting & All-Grain Inspiration

    • Lesson 01: All-Grain Troubleshooting

    • Lesson 02: Inspiration for New All-Grain Brewers

    • Homebrewing 301: Course Evaluation Survey

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