Whether you're still on your first few batches of beer or have been homebrewing for a while, this course goes beyond the recipe sheet to focus on techniques and tips that will improve the quality of your homemade beer. It's never too late to make better beer!
After completing this course, you'll better understand the importance of fermentation temperature (and how to control it), as well as yeast health and batch boil size. You'll also know how to make yeast starters to jumpstart fermentation.
The video course is completely on demand, allowing you to complete it on your schedule and review/revisit lessons as needed.
High-quality video production and knowledgeable host provides an in-depth look at processes and equipment.
Lesson 01: Fermentation Impact on Beer Flavor
Lesson 02: Temperature Impact on Yeast Performance
Lesson 03: Understanding Optimal Fermentation Temperature
Lesson 04: Methods for Controlling Fermentation Temperature
QUIZ #1: Fermentation Temperature Control
Lesson 01: Yeast Overview
Lesson 02: Ideal Pitch Rate for Homebrew
Lesson 03: Overpitching and Underpitching Yeast
Lesson 04: Option #1 - Buy & Pitch More Yeast
Lesson 05: Option #2 - Make a Yeast Starter
Quiz #2: Pitch More Yeast
Lesson 01: Oxygenation Overview
Lesson 02: When to Add Oxygen to Wort
Lesson 03: Methods for Adding Oxygen to Wort
Lesson 04: Oxygenation Recap
Quiz #3: Oxygenation
Lesson 01: Boil Volume Overview
Lesson 02: Benefits of a Full Volume Boil
Lesson 03: New Equipment - Kettle & Burner
Lesson 01: Wort Chilling Overview
Lesson 02: Benefits of Quickly Chilling Your Wort
Lesson 03: Wort Chilling Methods & Equipment
Lesson 01: Final Thoughts, Thanks, and Course Evaluation
Homebrewing 201: Course Evaluation Survey
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